We're excited to highlight Chef Gino Farfan's heritage and passion for his native Peruvian cuisine. This is a full dinner event with classic dishes, as well as a cocktail list accentuating traditional Peruvian flavors (and of course pisco!) accompanied by a full wine and beer list.
How it works: $10 will secure your reservation. That $10 will go towards your bill at the end of the night.
Menu
Appetizers
Causa Crab meat.
Crab, potatoes, avocado, quail egg, creamy aji amarillo sauce
Vegan causa
Sweet peas, carrot, choclo, potatoes, avocado, quail egg, creamy aji amarillo sauce.
Peruvian ceviche
halibut, classic leche de tigre, red onion, habanero, corn, sweet potatoes
Vegan ceviche
White mushroom, classic leche de tigre, red onion, habanero, corn, sweet potatoes
Chicken heart Anticuchos.
Main Course
Chicharron de pescado
Crispy silver corvina, with special Peruvian tartare, Peruvian potatoes, Creole sarza.
Lomo Saltado
Stir fry filet mignon, onion, tomato, lomo saltado sauce, cilantro, potato, white rice.
Vegan saltado
Stir fry mushroom, onion, tomato, lomo saltado sauce, cilantro, potato, White rice.
Arroz con Pato
Duck magret, aji Amarillo, creole risotto, cilantro, chalaca
Carapulcra
Smoked pork shoulder, Creole dehydrated potato stew, sarza criolla.
Reservations recommended, bar walk-ins welcome.